1. SNAP-Ed: This is a federal program that provides nutrition education and resources to low-income individuals and families who qualify for the Supplemental Nutrition Assistance Program (SNAP). SNAP-Ed aims to teach people how to make healthy food choices on a budget.

2. Food Banks: Food banks are nonprofit organizations that collect and distribute food to people in need. In addition to providing food, many food banks also offer nutrition education classes and cooking demonstrations to help people learn how to cook healthy meals with the ingredients available to them.

3. Community Gardens: Community gardens allow individuals and families to grow their own fruits and vegetables, even if they don’t have access to a backyard or garden space. Many community gardens also offer gardening workshops and nutrition education programs to help people learn how to grow and cook nutritious foods.

4. Farm to School Programs: Farm to school programs connect local farmers with schools to provide fresh, healthy foods for students. These programs also often involve nutrition education and cooking classes to teach students how to make healthy food choices at school and at home.

5. Cooking Classes: Cooking classes, especially those focused on healthy, affordable meals, can be a great way to teach people about nutrition and how to cook healthy meals on a budget. Many community centers, schools, and health clinics offer cooking classes to underserved communities.

6. Food Rescue Programs: Food rescue programs collect excess food from grocery stores, restaurants, and other food businesses and redistribute it to individuals and families in need. These programs can help reduce food waste while also providing healthy, nutritious food to those who need it most.

7. Mobile Markets: Mobile markets are vans or trucks that bring fresh produce and other healthy foods to underserved communities. These markets often partner with community organizations and local farmers to provide fresh, local, and affordable foods to people who may not have access to a grocery store.

8. Urban Agriculture Initiatives: Urban agriculture initiatives, such as rooftop gardens, aquaponics systems, and vertical farms, can help increase access to fresh, healthy foods in underserved urban areas. These initiatives can also provide job training and economic opportunities for people in these communities.

9. Health Clinics: Many health clinics offer nutrition education and counseling services to patients at no cost. These services can help patients learn how to make healthy food choices and manage chronic health conditions through diet and lifestyle changes.

10. Public Health Campaigns: Public health campaigns, such as “5-A-Day” or “Choose My Plate,” can help raise awareness about the importance of healthy eating and encourage people to make healthier food choices. These campaigns can be especially effective when targeted to specific underserved communities to address food insecurity and lack of access to healthy foods.